Cancer changes your life, often for the better. You learn what’s important, you learn to prioritize, and you learn not to waste your time. You tell people you love them. My friend Gilda Radner (who died of ovarian cancer in 1989 at age 42) used to say, ‘If it wasn’t for the downside, having cancer would be the best thing and everyone would want it.’ That’s true. If it wasn’t for the downside. ~Joel Siegel

Tuesday, November 29, 2011

Green Apple

An (green) apple a day keeps the doctor away. 

Everybody knows the above phrase. I found out that green apple is actually much better than red apple!

And now as part of my diet, I include green apple. It is crunchy, refreshing and lotsa vitamins and most importantly anti-oxidant! So good right?

Alot of people scare it is sour. But I think whets the appetite with a refreshing dose.

All of you should include one green apple into part of your daily diet.

So let's unveil the goodness secrets of this green treasure:


Nutritional data of green apple:
  • Carbohydrate
    • Dietary Fiber
  • Sugar
  • Protein
  • Vitamins
    • Vitamin A
    • Vitamin C
    • Riboflavin
    • Vitamin E
    • Thiamin (B1)
    • Niacin
    • Vitamin B6
    • Pantothenic Acid
  • Minerals
    • Calcium
    • Magnesium
    • Iron
    • Manganese
    • Potassium
    • Copper
    • Zinc
Health benefits of green apple fruit:
  • Green apples are good source of dietary fiber which helps in regulating bowel movements and so improves digestive property. Ultimately, it reduces the risk of colon cancer.
  • The fiber content of apples helps in decreasing cholesterol levels in the body.
  • Daily intake of apple reduces the risk of skin diseases.
  • Consuming apples prevent digestive and liver problems. Eat a green apple after a non vegetarian meal for easy digestion.
  • Also, it contains a number of antioxidant such as polyphenol and flavonoid that decrease the risk of development of cancer by preventing DNA damage.
  • Green apples contain malic and tartaric acids which neutralize indigestion, hence preventing constipation and diarrhea.
  • As a source of pectin, protein, calcium, carbohydrates, sodium, magnesium, potassium, phosphorus, zinc and iron, green apples also help to purify blood, stop bleeding, clear gout and rheumatism, prevent gallstones, maintain cleanliness of the teeth, and enhance memory.
  • It does not contain any cholesterol so helpful for people who are trying to decrease their weight.
  • Apples can boost appetite with its secretion of organic acid to regulate intestinal peristalsis.
  • On concerning to beauty, green apples are rich source of vitamins A, B and C and have nourishing and whitening effects on the skin.
Wow reading all these makes me grab my green apple and munch! MUNCH MUNCH MUNCH!

2 comments:

  1. You should consider putting together a compilation of good food that we can incorporate into our diet :)
    So far I rem Honey, Green Tea, Lemon & Green Apple!

    ReplyDelete
  2. Yo Celest,

    I am trying to compile! hahhaa.. I have put it at the side of the blog if there is a post specifically on the food i am doing.

    Good info huh?

    Whenever I eat a good food I will google it and see how good the food is. Then I am very convinced to swallow it down lolx..

    ReplyDelete